Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Artichoke (Helianthus tuberosus L.) Powder

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ژورنال

عنوان ژورنال: Korean Journal of Food Science and Technology

سال: 2014

ISSN: 0367-6293

DOI: 10.9721/kjfst.2014.46.1.73